旅程
First Day
9:00 Meet at Hoshino Resort TOMAMU
9:15 Briefing session
9:30 Start ski touring
14:30 Finish ski touring
15:00 Head to onsen (hot springs)
17:30 Check in to the cottage
18:00 Dinner
Second Day
7:00 Depart from the cottage
7:30 Stop by a convenience store to pick up breakfast and lunch
8:00 Start ski touring
14:00 Finish ski touring
14:15 Head back to Hoshino Resort TOMAMU
15:00 Tour concludes
参加要件
This tour is best suited for experienced ski and snowboard tourers. Participants should be capable of skinning 600–1,000 meters vertically per day and skiing on slopes with a gradient of 35+ degrees, conditions permitting. Snowboarders are required to use a splitboard.
装備
Must-Have Equipment
Skiing equipment and poles (adjustable or shortened poles for snowboarders)
Skins
Avalanche transceiver, shovel, and probe
Headlamp
Helmet
Beanie (for powder conditions) or cap/hat (for spring conditions)
Goggles and sunglasses
Balaclava, neck warmer, mask, or any item to cover your mouth
Waterproof and breathable clothing, such as a Gore-Tex jacket and pants, warm layers (e.g., fleece or down, adjustable based on the weather)
Gloves and inner gloves
Lunch (snack or action food), drinks
Spare batteries, emergency sheets, toilet paper, and garbage bags for packing out used items.
A backpack (approximately 30 liters) that can carry all of the above items and allow skis/snowboard attachment
Rescue insurance for backcountry skiing
Toiletries and spare clothing (can be left in a vehicle)
Nice to Have
Sunscreen
Spare goggles
Hand warmers
設備
Accommodation is in a cozy cottage adjacent to a restaurant, both operated by the farm owner. The facilities are basic, featuring futons on tatami mats instead of beds.
