Itinerary
First Day
9:00 Meet at Hoshino Resort TOMAMU
9:15 Briefing session
9:30 Start ski touring
14:30 Finish ski touring
15:00 Head to onsen (hot springs)
17:30 Check in to the cottage
18:00 Dinner
Second Day
7:00 Depart from the cottage
7:30 Stop by a convenience store to pick up breakfast and lunch
8:00 Start ski touring
14:00 Finish ski touring
14:15 Head back to Hoshino Resort TOMAMU
15:00 Tour concludes
Requirements
This tour is best suited for experienced ski and snowboard tourers. Participants should be capable of skinning 600–1,000 meters vertically per hour and skiing on slopes with a gradient of 35+ degrees, conditions permitting. Snowboarders are required to use a splitboard.
Equipment
Must-Have Equipment
Skiing equipment and poles (adjustable or shortened poles for snowboarders)
Skins
Avalanche transceiver, shovel, and probe
Headlamp
Helmet
Beanie (for powder conditions) or cap/hat (for spring conditions)
Goggles and sunglasses
Balaclava, neck warmer, mask, or any item to cover your mouth
A backpack (approximately 30 liters) that can carry all of the above items and allow skis/snowboard attachment
Rescue insurance for backcountry skiing
Toiletries and spare clothing (can be left in a vehicle)
Nice to Have
Sunscreen
Spare goggles
Hand warmers
Facilities
Accommodation is in a cozy cottage adjacent to a restaurant, both operated by the farm owner. The facilities are basic, featuring futons on tatami mats instead of beds.